Project Description
Scallops half-shell
Argopecten purpuratus
Bivalve mollusc of tender and fine meat, they are a real gastronomic delicacy for their intense flavor.
Its contribution in proteins and the absence of fats and carbohydrates make it an ideal food for athletes. It contains calcium, phosphorus and iron.
Presentation:
IQF
Size:
10/20, 20/30, 30/40
Origin:
Chile / Peru
Capture zone:
Aquaculture
