Project Description
Norway lobster
Nephrops norvegicus
Salt water crustacean that has a characteristic sweet taste.
Notable for its richness in minerals (potassium, selenium, magnesium and calcium), as well as vitamins (E and B12).
The Norway lobsters are low in calories and saturated fats.
Presentation:
IQF
Size:
000, 00, 0, 1, 2, 3, 4 y 5
Origin:
United Kingdom / Netherland
Capture zone:
Northwest Atlantic ocean (FAO 27)
