Inlet present at a historic
edition of Conxemar
After three days of intense activity at the Instituto Ferial de Vigo (IFEVI), and with an attendance of over 26,000 visitors from 110 different countries, Inlet concludes a record-breaking edition of the International Frozen Seafood Exhibition organized by CONXEMAR. This year, we shared the venue with more than 750 exhibitors,
INLET is committed to continuous improvement
Faced with the challenge of continuous improvement, we once again prepared all company departments for the important audits that would allow us to renew our IFS and ISO certifications. On one hand, IFS has been with us since 2019 on this journey of becoming better every day and being prepared
INLET attends the second edition
of SEG in Barcelona
The Seafood Expo Global closes its 2023 edition with record exhibition space, number of companies, and attendance. More than 33,000 visitors, including buyers and suppliers from the global seafood industry, attended the event, a 25% increase compared to 2022. During the three-day exhibition, where several members of the Maruha Nichiro
INLET Renews Collaboration
Agreement with the FEC
After five years together, Inlet has decided to extend its cooperation agreement for another two years. This move is a clear commitment to promoting good habits among the Spanish society and raising awareness through support to organizations like the Spanish Heart Foundation (FEC), and joining the Food and Health Program
INLET shows in CONXEMAR
its gourmet face
The International Frozen Seafood Exhibition, CONXEMAR, reopened its doors with great public attendance, especially the first two days of the exhibition, and with the expansion planned at full capacity. Located in the traditional central area of the Expo, with our partners from Seafood Connection and members of the Maruha Nichiro
INLET consolidates the
Higher Level qualification in IFS broker
Focused on continuous improvement, the objective this year was to maintain the qualification obtained in IFS BROKER last year. We know that this qualification generates the trust of our customers and suppliers. In recent months, the procurement of raw materials and products has become more complicated. Being an IFS BROKER
INLET attends the Seafood Expo Global
celebrated for the first time in Barcelona
First fair with total normality after more than 2 years. For the first time, the Seafood Expo Global arrived to Barcelona, which was held from April 26 to 28. There we were able to attend to the public at the Maruha Nichiro Group stand together our partners, from Netherlands, Seafood
INLET renews the IFS Broker certification
with Higher Level qualification
Like every year, we face to the audit that evaluates the status of our IFS BROKER certificacion, the processes, the operation or the resolution of possible problems are key factors during this evaluation. After a year of continuous improvement we passed this exam in which we show the perseverance, affection
INLET goes to Conxemar
with all sanitary measures
After 2 years of waiting due to the global pandemic of Covid-19, the International Frozen Seafood Exhibition of Conxemar reopened its event in person and with an obvious loss of public due for still persistent prevention and mobility measures between countries and regions. In this edition we moved to another
INLET mantains
IFS certification
In a year complicated by the health situation, we faced the renewal of our certification as IFS BROKER with the confidence of a job well done and after a year of implementation of processes and improvements for the company's network operation. Is a important process to achieve the highest quality
INLET renews its collaboration
with FEC for two years.
After 3 years from the first participation in the Alimentación y Salud Program of the Fundación Española del Corazón, we have signed for the next 2 years our commitment and collaboration with this association. It is a pleasure for us to participate in this Program and thus promote good eating
INLET mantains its support
to Fundación Española del Corazón
After 2 years of collaboration agreement, we certify our commitment for another year and reinforce the presence with our references adhered to the program Alimentación y Salud of the Fundación Española del Corazón (FEC). It is a pleasure for us to help the Foundation to promote that we all take
ASECAM rewards INLET for its
Business Internationalization
The Asociación de Empresarios del Camp de Morvedre (ASECAM) celebrated on October 23rd its 20th anniversary, the 17th Business Meeting and the delivery of the Asecam Awards. The act was held at the Roman Theater in Sagunt. The president of the Generalitat, Ximo Puig, the president of the Diputació de
INLET official statement
IFS Broker
In another step to achieve maximum quality and service excellence, during the month of September we successfully concluded the audit that certifies us as IFS BROKER with Higher level qualification. This standard, focused on the safety and quality of products, verifies and guarantees that the appropriate measures have been implemented
INLET boosts Exkimo retail
in Conxemar 2019
On October 1, 2 and 3, we were again at our annual CONXEMAR meeting. A fair that is growing year on year and is a reference for wholesalers, importers, exporters, processors, manufacturers and distributors of frozen seafood. More than 31,500 m2 of exhibition and 700 exhibitors have gathered around 37,000 visitors, many of
INLET official statement
Maruha Nichiro
After several months of negotiations, on 28th March an agreement was reached with the Japanese group Maruha Nichiro and the acquisition of 33'3% of the shareholding of Inlet Seafish, SL was signed. The participation has been made through their Dutch subsidiary Seafood Connection. Over the last 25 years, Inlet Seafish
Business encounter organized by ASECAM
On 14th October, the XVII edition of the ASECAM (Business Association of Camp de Morvedre) Business Encounter of was held in the auditorium in Canet d'En Berenguer. This annual meeting brings together the best of the economic world of Camp de Morvedre, little by little it is becoming a reference
INLET’S Japanese experience triumphs at Gastronomy 2018
On 11th, 12th and 13th November 2018, the Gastrónoma fair took place at Feria Valencia. A meeting point for professionals from the HORECA sector (HOteles, REstaurantes y CAfés) that is growing year after year, bringing together more than 180 exhibiting brands and renowned chefs from the national scene with their
ASECAM visits our facilities
On 11th October, representatives of the board of directors of ASECAM (Business Association of Camp de Morvedre) visited our facilities to get some insight into how our company is run. Together with them, we reviewed the history of INLET, we shared our feelings about the situation at Parc Sagunt, and
Upcoming event: CONXEMAR 2018
In the year of our 25th anniversary we could not miss such an important appointment for our sector. You will find us once more at Conxemar Fair, where hundreds of companies and professionals from this sector come together to share everything that is happening in the frozen fish and seafood
We received an official visit by the government team from the town Council of Sagunto
On 19th July we received a visit by several members of the Town Council of Sagunto at our facilities in Parc Sagunt. The Mayor and several members of his government team were able to share with us the importance of the business park to boost industry and employment in the
INLET’s 25th Anniversary
On 7th June, the employees together with the entire INLET team including customers, suppliers, services, friends and family celebrated the company's 25th anniversary An event lovingly designed to thank all the people who have formed and currently form part of this great family. A great day that started at
Collaboration agreement with
Fundación Española del Corazón
On April 4th we started a collaboration agreement with the Fundación Española del Corazón (FEC), after several months of negotiation. This collaboration offers us the possibility of incorporating the seal of recognition as a beneficial food for cardiovascular health into some of our EXKIMO brand products. The FEC, in its objective
Advancing on the road to the best continues
In a further step towards achieving the highest quality and excellence in service, we successfully completed the certification audits of our Quality Management System, under the ISO 9001: 2015 Standard. It is an international Standard that focuses on all elements of quality management, so that a company has an effective system
¡It is our anniversary! We have just turned 25
25 years ago, on 3rd January 1993, we started out on the path that has led us to be who we are today. Years of effort, hope, projects and good times. Today we want to celebrate and thank those who were and are, customers, suppliers, employees, colleagues ... To everyone,
Great number of visitors on our stand at CONXEMAR 2017
On 3rd, 4th and 5th October, we returned to the annual event which is the CONXEMAR fair. A fair that continues to grow with each passing year and that is already among the most important in the world in this sector. In its nineteenth edition, it housed around 610 exhibitors
Next stop, CONXEMAR
Next 3rd, 4th and 5th October, we will be in Vigo (Spain), to celebrate the nineteenth edition of the CONXEMAR fair, considered one of the three most important fairs in Europe within the frozen fish and seafood sector. CONXEMAR is a consolidated and recognized fair worldwide with an exhibition area of
Our Vietnam office visits the VIETFISH EXPO fair
During one of the trips of the purchasing department, our colleague Vicente Campuzano together with the head of our office in Vietnam, Nhung Nguyễn, went together and on behalf of INLET to the exhibition centre where the 2017 edition of the Vietfish Expo was held. At the well-known Vietnamese fair, they
INLET stands out at the Seafood Expo Global in Bruselas
Once again, representatives of INLET SEAFISH returned to participate in the Seafood Expo Global in Brussels. An annual event that opened its doors again last April totalling 25 editions. It has become one of the most important appointments in the sector of seafood, fisheries and aquaculture worldwide. The fair was
INLET SEAFISH exhibits a the BRUSSELS fair
The next edition of Seafood Expo Global and Seafood Processing Global will take place from 25th til 27th April in Brussels, Belgium. On the occasion of the 25th edition in the Belgian capital, the event will feature a larger exhibition space. More than 1,800 companies from 79 different origins will exhibit
Pangasius, ¿guilty or innocent?
PANGASIUS GUILTY OR INNOCENT? Due to the news in the media about the consumption of Pangasius, we are aware of the social alarm this has generated. It is not our intention to start a crusade in favour of this fish, however, for the sake of truth we respond to the claims
UCV veterinary students visit INLET’S installations
On 18th November, about 30 students from the Faculty of Veterinary and Experimental Sciences at the Catholic University of Valencia San Vicente Mártir, made a visit to our facilities in Puerto de Sagunto to put into practice the essential aspects on the subject Hygiene and Food Safety II. The fifth-year
INLET SEAFISH reinforces its presence in the asian market
Once again, we took part in CFSE 2016 (China Fisheries & Seafood Expo) Exhibition held from 4th to 6th November in Qingdao (China), an event of great importance and relevance for professionals in the seafood sector and development and processing technology. During the days that the fair was open to
QINGDAO 2016, place of global encounter between companies in the sector
The annual Qingdao fair is Asia's most important event for seafood and development and processing technology. For 20 years, China Fisheries & Seafood Expo has helped seafood companies around the world to develop their businesses. CFSE 2016, which will take place from 4th to 6th November 2016 at the Qingdao International
INLET SEAFISH present
at CONXEMAR 2016
The International Fair of Frozen Seafood Products (CONXEMAR), which is held annually in Vigo, once again extended its invitation to all processors, distributors, importers and exporters in the frozen seafood sector from 3rd to 6th October. INLET's commercial team were present at its stand, exhibiting the products and new items. CONXEMAR
